Alley Oops | Our Story
Quality born of tradition since 1989
Tucked into Creekwood Plaza at Kanis and Bowman Road, Alley Oops has been feeding west Little Rock since 1989. It doesn't look like much from the parking lot — and that's exactly how the regulars like it.
How we got started
Alley Oops opened its doors in 1989 with a simple idea: cook real food with care and let the quality speak for itself. More than 35 years later, that's still the whole plan.
The scratch kitchen
Everything here is made from scratch — the blackened catfish, the chipotle pimento cheese, the chicken salad with cranberries and almonds. Even dessert is a daily surprise, whatever the chef felt like baking that morning.
The regulars
Families, coworkers, and friends who've been coming in for decades — this is that kind of place. The Saturday brunch crowd shows up early because they know the good stuff sells out.
Still cooking, still local
Locally owned since 1989 — Alley Oops is still the spot Little Rock keeps coming back to, drive-thru Tuesday or long Saturday brunch included.
